The Jubilee Pudding: 70 Years in the Baking

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing...